Join us on December 14 for a special holiday dessert edition to Balay (Home) Cooking! Chef Mariah of Taloa’s Bakery will be showing us how to bake Taro Cheesecake Bars.
In collaboration with our non-profit partner SOMCAN, Balay (Home) Cooking showcases a new chef every month to feature a healthy filipino dish you can recreate at home. All classes will be streamed live from our Balay Streaming Hub.
While this dish is plant-based, this is not a plant-based cooking series. We are inclusive to all types of diet.
Register to join our FREE cooking workshop on December 14 at 6:00pm PST / 9:00 EST!
Kitchen Materials List
Blender
Stand Mixer or hand mixer
Paddle attachment (for stand mixer)
Can opener
Measuring cups
Measuring Spoons
3 bowls
3 spatulas
Piping bag or ziplock bag
Toothpicks
Ingredients List
Taro Paste
1 Taro (steamed)
1 cup Coconut Milk
1 can Condensed Milk
4 TB Butter
¼ cup Brown Sugar
2 to 3 drops of Purple food coloring
Taro Cheesecake
Cake Batter - Part 1
½ cup Butter (melted)
¾ cup Sugar
2 Eggs
¼ cup Taro Paste
1 ¼ cup Flour
1 tsp Baking Powder
1/s tsp Salt
Cream Cheese Topping - Part 2
8 oz Cream Cheese (room temperature)
3 TB Sugar
1 Egg
1 tsp Vanilla Extract